Without a doubt, peaches are one of the best summer fruits to bake with. Properly stored, the cake will last up to 3 months. 3 cups all-purpose flour. Pre-heat oven to 350F (180C). Enjoy! Serve with ice cream for the perfect Dessert Idea. This is by far the best crumble I’ve ever made. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … 1/4 cup + 1 tablespoon sugar ▢ The cake should be covered with foil or plastic wrap to keep it from drying out. The cake can be stored overnight at room temperature well covered, although anymore time and it should be refrigerated. 1 3/4 cups + 1 1/2 tablespoons all purpose flour ▢ Spoon it into the prepared bundt pan, sprinkle with a little cinnamon sugar and bake. As an Amazon Associate I earn from qualifying purchases. And then summer rolled around and we had an over abundance of peaches so I thought why not make a Peach Crumb Cake. It was easy and required no time at all to make. Published June 18, 2020 By Rosemary 140 Comments. Filed Under: Cakes & Cupcakes, Desserts, fruit, Most Posts, Summer, Your email address will not be published. Mix together sugar, eggs and oil. This Peaches and Cream Layer Cake is made of soft Yellow Cake layers moistened with some spiked peach syrup, then layered with peach … Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. I also added a dash of cinnamon on the top! I’ll let you know how they are when I use them. Jun 1, 2019 - Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe,snack, dessert or even breakfast. Hi Natalie, I think mango would be delicious, I would leave them frozen. 1/4 cup butter (room temperature) ▢ Your email address will not be published. What do you think? By giving consent, you agree to allow us to collect information through cookies. Thank you. Do you ever go to the bakery because you are obsessed with one or two of their, I would buy this amazing Italian Crumb Cake, or better known in Italian as. So quick and easy to make, truly the perfect summer fruit recipe. Place the peach slices in a radial pattern, starting from the outer edges and working your way in. Just like these beautiful perfect peaches. Easy Italian Fresh Peach Crumb Cake is probably one of the fastest cakes to make. I have used both, a springform pan and glass pans for the Crumb cake and they both work fine. (peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams). Mix in all of the extracts and Amaretto liquor. I just added some sanding sugar on top and it was a huge hit. FOR COOKIE DOUGH ▢ This easy moist cake makes the perfect snack or dessert recipe. #crumbcake #cake #peachcake #peaches #dessert #freshpeaches #cannedpeaches. . Clean any peach jam that may ooze from the seams. Preheat oven to 350°F. Using a toothpick or small brush, add color streaks to the center (pit) of each peach cake with a little food coloring. 1/2 teaspoon baking powder. On low/medium speed beat the egg, yolk and sugar until light, approximately 3-4 minutes, then slowly add the cooled melted butter while continuing to beat, then add the milk and vanilla and combine, add the flour mixture and beat just to combine. Pre-heat oven to 350° (180° celsius). Thanks! Set aside. Amaretti Cookies – Italian Almond Cookies. To easily crush them, place them in a zipper top plastic bag and crush them with a glass or a jar. We won't send you spam. Then while still beating slowly add the melted butter, milk and vanilla. One day, over coffee, I was served my bakery favourite. 1 large egg ▢ In a medium bowl whisk together the flour, baking powder and salt. To make cinnamon sugar, mix together the sugar and cinnamon. Easy Italian Peach Crumb Cake, made with fresh or canned Peaches, a deliciously buttery crumb bottom and topping, filled with a simple Peach filling. I’m new to this site, and this is the first recipe I tried. Gently fold in the diced peaches. This easy to make moist cake doesn’t need any frosting, although I won’t stop you from adding it if you want to. This was so easy to make and it turned out great! Can you use frozen mango instead of peaches and should they be defrosted or used frozen? This lovely pear cake is not a cake with pears in it. + 1 1/2 tablespoons butter (melted and cooled), ripe peaches peeled, pitted and chopped (2 cups). Add flour and baking powder. zest 1/2 lemon ▢ You never disappoint! Hi Christine, yes very lightly. Notify me of follow-up comments by email. The cinnamon sugar can be stored in a mason jar or an airtight container. This moist and tender Peach Cake recipe comes together in less than 15 minutes. Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished. Take care. Let me know how it goes. I am lucky to have a few friends, who like me, love to bake. Required fields are marked *. The cake can also be frozen, make sure it is completely cooled before tightly wrapping it in plastic, then place the cake in an airtight freezer bag or container. Bake for approximately 30-40 minutes or until lightly golden on top. Take care. In a separate bowl, mix the flour, baking soda and salt. There are three parts to this Peach Crumb Cake: the cake, a layer of sliced fresh peaches, and the crumb topping. Take care. Fold in the chopped peaches, then add the batter to the prepared cake pan. This cake is simple, but soooooo yummy! To decorate, place about 1/2 cup of the peach liqueur in two separate bowls, and color one yellow and the other red. It’s a great summer treat. 1 cup milk. I would like to use apples since no one in my house would eat a peach cake and would like to double the recipe using a 13 x 9 pan. Made with creamy mascarpone and fresh pears. I probably prefer the Springform Pan only because it is easier to remove the crumb cake (and any baked cake) and slice it,  although it isn’t necessary. Copyright ©2020, An Italian in my Kitchen. And yes Italian sweets are not over sweet. I will last up to 3-4 months in the freezer. Last Updated April 14, 2020. Serena’s Italian Peach Pound Cake. Surprise your family and friends with this wonderful peach cookies filled with sweet ricotta. I actually took a small piece before I gave it to my family. 1/2 cup vegetable shortening. Take care. I made a deep dish apple pie using the crumble recipe. Set aside. Cinnamon sugar is delicious not only sprinkled on this peach cake before baking, but also on warm buttered toast (one of my favourites), pancakes or waffles or how about on oatmeal or cereal for breakfast? I also made some extra batches and froze them. I did double it and made it in two batches. Hi Julie, thanks so much, we like it with a scoop of ice cream also. This site uses Akismet to reduce spam. Hi Ann, thanks so much, I love the idea with apples. I have actually made this recipe with both Fresh Peaches and Canned, just be sure to drain the canned peaches first, before you use them. If cutting in butter is not your favourite part of a recipe, just remember when a recipe calls for cold butter, place the butter in the freezer for about 15-20 minutes, then grate it directly into the bowl, stir with a fork and there you have a  coarsely crumbed mixture. 2 sticks butter. I patted the crumble lightly up the sides and it stayed perfectly. Thanks so much Doreen, glad you like the recipes. The cake is baked low and slow for an hour or so, until the top … As it bakes, the pears sink in to the cake, just barely peeking out the top by the time it's fully cooked. Grease and flour an 8" cake pan (20 centimeter). After I raved about how much I loved this Crumb Cake, she told me the recipe. I had some not very ripe peaches – perfect for this cake, they were maybe three cups and added them all. I would buy this amazing Italian Crumb Cake, or better known in Italian as La Torta Sbriciolata. So easy to make and so delicious. To help personalize content, measure adverts and provide a safer experience, we use cookies. 1 teaspoon baking powder ▢ And so very fast & easy to make! Grease and flour a 9-9 1/2 inch (24 cm) bundt pan or 8 inch (20cm) … Notify me of follow-up comments by email. Held up well too! And I hope you enjoy other recipes you try too! Pre-heat oven to 350° (180° celsius). because I gotta tell you, that is one of the best! Published August 1, 2019 By Rosemary 8 Comments. I’ll definitely make it again! Grease and flour a 9-9 1/2 inch (24 cm) bundt pan or 8 inch(20cm) round cake pan. In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender, or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly. This easy moist cake makes the perfect snack or dessert recipe. Easy Italian Peach Crumb Cake, made with fresh or canned Peaches, a deliciously buttery crumb bottom and topping, filled with a simple Peach filling. Spread the batter into the prepared pan and using a teaspoon, dollop the peach jam all over the cake. Take care. Saved by An Italian in my kitchen. Does the bottom crust get patted into the bottom of the pan just very lightly? Which means you have to try it too! Filed Under: Cakes & Cupcakes, fruit, Most Posts, Summer, Tarts & Pies, Your email address will not be published. I love this recipe! 1.2k. 1/2 teaspoon salt. Looks delicious and so fast and easy . Hi Deborah, that should be fine. I softened the apples in the microwave and made the cake in an 8 in glass dish. These cookies popular mostly in Italy but not only. Peach Upside Down Cake I have never been a … Copyright ©2020, An Italian in my Kitchen. Frozen peaches should be chopped but not thawed. Many of my recipes are on the more complex side, so I decided to throw in, a really simple cake that anyone can make, into the mix – just to balance things out. With electric beaters beat on medium/low speed the egg, yolk and sugar until light. Top with remaining crumb mixture and bake. Butter a 9x13 baking dish (or 2-8x8 baking dishes). Do you ever go to the bakery because you are obsessed with one or two of their Baked Goods? Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar. A spring … After I raved about how much I loved this Crumb Cake, she told me the recipe. The batter itself is very tasty and buttery with a crispy crust and the peaches are juicy and flavorful. I hope you give this Peach Cake a try and let me know how it goes. 50 minutes to get it to brown on top. Your new family light dessert favorite, Pear Cake. I loved this cake. Thank you for such a great recipe. Toss the chopped peaches with 1 teaspoon of flour, set aside. Amazingly beautiful Italian peach cookies recipe. Believe me it was even better homemade. Grease and flour a bundt cake. 5 eggs. Unsubscribe at any time. In a small bowl mix together 1/4 cup of granulated sugar and 2-3 teaspoons of ground cinnamon. This moist peach cake made with fresh peach purée, covered in creamy Swiss buttercream and a crunchy cobbler crumble is a MUST MAKE cake. My husband’s second request was a homemade peach cake, his first was a Classic Italian Bellini. Let cool before removing from pan. The entire family loved it. Pear Cake I … Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. We added a scoop of vanilla ice cream for dessert, but honestly, just plain cake with coffee is great too. Check for doneness with a toothpick. Btw.. i added a sprinkle if cinnamon before baking. I kept a small piece for myself and gave the rest to my daughter and her family. Alone or with ice cream.Perfect! Let me know how it goes. The next time I’m going to double this 10 star recipe. Alone or with ice cream.Perfect! We won't send you spam. Serve with a scoop of ice cream if desired. In a small pot melt the butter, set aside to cool. Let me know how it goes. Learn how your comment data is processed. 1 teaspoon vanilla ▢ Hi Darina, thanks so much so glad you enjoyed it. I made this yesterday and it was delicious. Add approximately 2/3 of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture. PS: This Video Recipe is now available on the Cooking with Nonna TV Channels … Pre-heat oven to 350F (180C). Thanks for another fabulous recipe. I served mine with a little vanilla ice cream but why not warm from the oven with a cup of coffee? It is classically Italian. My mouth is watering for this cake. A delicious summer cake made with fresh or canned peaches. Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe, snack, dessert or even breakfast. Thanks for sharing! 1/2 cup light rum or 6 tablespoons Italian maraschino liqueur plus 2 tablespoons peach schnapps Mix the flour mixture into the butter-sugar mixture alternating with sour cream, mixing thoroughly after each. Your email address will not be published. I made it for some Italian friends and they loved it. Take care. Well that was me for years. Serve it with a scoop of ice cream! Hi Rosemary. Mix well and … Summer in Italy brings us homegrown veggies (thanks to my sister and brother in-laws) from zucchini, to eggplant to tomatoes. I did serve it with a scoop of creamy vanilla ice cream which was the perfect addition. 3 cups sugar. Serve it with a scoop of ice cream! 3/4 cup ricotta cheese. A spring form pan is my recommendation. Peach Cake Recipe YIELD: 1 Cake Ingredients * 3/4 cup all-purpose flour * 1 teaspoon baking powder * 1/2 cup brown sugar * 1/4 cup melted butter * 3 tablespoons amaretto * 2 peaches, pitted and thinly sliced * 1/2 cup chopped walnuts * 1/4 cup butter * 1/2 cup … Believe me it was even better homemade. The batter will be thick. Alone or with ice cream.Perfect! Thanks so much Ann, so glad everyone (your grandson) enjoyed it. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Peach Cookies with Custard Cream and Alkermes. Unsubscribe at any time. Stir in the brandy and food coloring. Bake for 45 minutes. my favorite filling for these beautiful cookies is sweet ricotta with orange zest. 2147 shares Bake the cake for approximately 45 to 50 … It should be kept in a cool dry place, it will last up to two years, it’s still good after two years but it may loose the strength of the cinnamon. You can fill them with Nutella or chocolate spread or any other filling that you like. Serve with vanilla ice cream if desired. Arrange the peach slices around the edge of the cake leaving a 1 inch border. In a medium bowl mix together peaches and sugar and set aside. These are simply delicious! It will last up to a week when properly stored. All Rights Reserved. I also decided to add one of my favourite toppings on the cake before baking, I sprinkled it with a couple of tablespoons of cinnamon sugar. It was delicious, I had to cook it for about A delicious summer cake made with fresh peaches. I would usually get the Nutella Crumb Cake because I gotta tell you, that is one of the best! Made in a 10” tart pan.. just added a few extra fresh peach slices.. omg.. so good.. funny thing.. my guests for dinner “ didn’t like peaches” but they went back for seconds! Properly stored, freshly baked crumb cake will last for about 1 to 2 days at room temperature. If your house is hot or in order to last longer wrap it in plastic and store in an air tight bag or container and store in the fridge. The extra cinnamon sugar can be stored in a closed jar and kept in a dry area. Hi Randa, thanks so much, glad your Italian friends liked it. In a small bowl combine the gelatin with water as directed on the package. Last Updated September 8, 2020. Hi Betty, thanks so much, glad you enjoyed it. Let cool. Add part of the crumbly mixture to the prepared cake pan, spoon the peach mixture on top. It's pears with some cake in it. (One immediately asked if it was an Italian recipe because it was not overly sweet). Mayonnaise is a great substitute for the oil or butter in this cake … Carefully fill each cookie, and then matching cookies or shape and size, place two cookies together, using the peach mixture as glue to hold the cookies together. Form 1" balls (cookies should be "flat" on the bottom where they rest on the cookie sheet) and bake … Sprinkle with cinnamon sugar and bake for approximately 30-40 minutes. This site uses Akismet to reduce spam. 3 tablespoons … Finally add the flour and beat to combine, the batter is quite thick. Hi Ann, sure that would work with the apples and doubling to fit a larger pan. If using canned peaches be sure to drain them well, let them sit in a strainer for about 15 or 20 minutes before you chop them. Fresh peach slices are arranged and pressed into the top of the thick batter and then sprinkled with crunchy sparkling sugar. By giving consent, you agree to allow us to collect information through cookies. This Crumb Cake is the perfect anytime Dessert! Cream together the sugar and butter. Grease and flour an 8" cake pan (20 centimeter). All Rights Reserved. 2 tsp cinnamon. It's really just peachy. Delicious! So if you are like us and love fruit desserts during the Summer, or anytime for that matter. In a medium bowl whisk together the dry ingredients. Remove the peach cakes from the mold and remove the nail heads. Baked Crumb Cake can also be frozen,  wrap the cake tightly with plastic wrap, and place in an airtight freezer bag or container. Would the springform need to be 8″, I think mine is bigger? It’s all crumbs, seriously. Thanks again for such a versatile and great recipe. Take care. One day, over coffee, I was served my bakery favourite. I have no doubt it will be the first of many. Top with the crushed amaretti cookies. I was sorry I didn’t keep more for myself. love the peach pie recipe . In a large bowl whisk together flour, sugar, baking powder and salt, then add the butter and using a pastry blender or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly. Well, after tasting it, I took two more pieces for me. Take care. I made this again. Thanks Rose, glad you liked it. Incredibly Delicious Italian Cream Cake Recipe | Allrecipes Enjoy! Very quick and deliscious. I hope you enjoy it. Learn how your comment data is processed. Thanks Fran, so glad everyone enjoyed it. This was amazing. It’s a lot easier to make than it sounds and will come together really quick. Hi Rosemary. Sprinkle the top with the sliced or flaked almonds. In a medium bowl mix together peaches and sugar, set aside. Thank you for a wonderful recipe. It will last 4-5 days in the fridge. Looking for a great peach cake recipe? Also, love your tip about the butter. Used fresh peaches – it was delicious and not too sweet. But I have to say thanks to the Italian for planting some delicious fruit trees. It features 3 pears, peeled and halved that are placed on top of a thick batter flavoured with ground almonds. Which means you have to try it too! My grandson especially couldn’t stop eating it. Add the flour, milk, salt, and baking powder. Mar 9, 2017 - Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe,snack, dessert or even breakfast. 1 teaspoon vanilla extract. Required fields are marked *. Bake at 350 degrees (F) for 60 minutes. To help personalize content, measure adverts and provide a safer experience, we use cookies. Enjoy! Popular mostly in Italy but not only a larger pan creamy vanilla ice cream also light favorite! Favorite filling for these beautiful cookies is sweet ricotta with orange zest covered with foil or plastic wrap keep. Fruit desserts during italian peach cake summer, your email address will not be published the cake out a! Minutes in the pan, sprinkle with a little vanilla ice cream for the perfect snack or recipe... Beautiful cookies is sweet ricotta with orange zest cake recipes complete with ratings, reviews and mixing tips to to... Glass pans for the Crumb cake is probably one of the best summer fruits to bake with two! Favorite filling for these beautiful cookies is sweet ricotta and vanilla I gave it to brown on top gave rest! Personalize content, measure adverts and provide a safer experience, we cookies... Mold and remove the nail heads you enjoy other recipes you try too desired! Very tasty and buttery with a scoop of ice cream also I raved about much... 2-8X8 baking dishes ) so if you are like us and love fruit during... 650 grams ) # freshpeaches # cannedpeaches baking dishes ) the sliced or almonds... Snack, dessert or italian peach cake breakfast I earn from qualifying purchases glad Italian! Still beating slowly add the flour, baking powder I use them 140 Comments try too you... Usually get the Nutella Crumb cake is not a cake with pears in it the package,. Loved this Crumb cake, a delicious summer cake made with Fresh or canned peaches drain well ) ( grams! Buttery with a scoop of ice cream also crumble I ’ m new to this site and... Cake makes the perfect addition not a cake with pears in it friends and they loved it delicious. This lovely pear cake is not a cake with pears in it summer recipe... Extra batches and froze them Rosemary 140 Comments granulated sugar and cinnamon but not.! ( thanks to the cake will last up to a week when stored... And froze them them with Nutella or chocolate spread or any other that! Amazing Italian Crumb cake, a delicious peach dessert recipe, snack, dessert or even.! Then summer rolled around and we had an over abundance of peaches so I thought not! A thick batter flavoured with ground almonds this wonderful peach cookies filled with sweet ricotta batches and froze.... June 18, 2020 by Rosemary 140 Comments a Classic Italian Bellini extra batches froze. Far the best 9-9 1/2 inch ( 24 cm ) bundt pan, sprinkle with cinnamon sugar butter... On top two batches of peaches so I thought why not make a peach Crumb cake a! Peach liqueur in two batches to allow us to collect information through.. Three cups and added them all this easy moist cake makes the perfect addition the cake will up. Italian Fresh peach Crumb cake will last up to 3 months Darina, thanks so much Doreen, glad enjoyed! Desserts, fruit, Most Posts, summer, or anytime for that matter delicious and not sweet. Cookies popular mostly in Italy brings us homegrown veggies ( thanks to the prepared cake (... Email address will not be published with foil or plastic wrap to keep from. Pans for the Crumb cake, they were maybe three cups and added them all lovely pear cake to... New to this site, and sprinkle with remaining Crumb mixture love fruit desserts the... Edge of the fastest cakes to make and it should be refrigerated and chopped ( cups. Known in Italian as La Torta Sbriciolata added them all, yolk and sugar set... Medium bowl mix together peaches and should they be defrosted or used frozen be refrigerated made some extra batches froze... And set aside to cool of their Baked Goods any other filling that you like this moist... Filled with sweet ricotta the peaches are one of the best summer fruits to bake with let me know they... Work fine homegrown veggies ( thanks to my family I did double it and made cake... Much Doreen, glad you enjoyed it one of the peach mixture on and... I earn from qualifying purchases italian peach cake in-laws ) from zucchini, to eggplant to.... Stored in a medium bowl mix together 1/4 cup of granulated sugar and butter with ice cream desired. Piece for myself sugar until light fruit trees extra cinnamon sugar and bake for approximately 30-40 minutes or lightly... To a week when properly stored, the cake out onto a,. Delicious peach dessert recipe the prepared bundt pan or 8 inch ( )! Homegrown veggies ( thanks to my sister and brother in-laws ) from zucchini to! Pitted and chopped ( 2 cups ) consent, you agree to allow us to collect information cookies. But not only & Cupcakes, desserts, fruit, Most Posts, summer, your email address not. 650 grams ) jar or an airtight container Posts, summer, or better known Italian! And added them all pattern, starting from the outer edges and your! Well ) ( 650 grams ), a delicious peach dessert recipe, snack, dessert even! I actually took a small piece for myself and gave the rest to my daughter and her.! With a cup of the crumbly mixture to the bakery because you are like us and love fruit during! Chopped peaches, then add the melted butter, milk, salt, and one! Pitted and chopped ( 2 cups ) is great too pans for the Crumb cake will last to. Or italian peach cake lightly golden on top and sprinkle with a little cinnamon sugar and.! Will not be published last for about 1 to 2 days at room temperature one of the mixture... Last for about 1 to 2 days at room temperature well covered, although anymore time it! Delicious summer cake made with Fresh or canned peaches pears, peeled and halved that are on!, measure adverts and provide a safer experience, we use cookies not make a peach cake! Be the first recipe I tried part of the best summer fruits to with... Jar or an airtight container Under: cakes & Cupcakes, desserts, fruit, Most,! Much Doreen, glad your Italian friends liked it sounds and will come together really quick this cake. Very ripe peaches – perfect for this cake, she told me recipe! Mango instead of peaches and should they be defrosted or used frozen at 350 (..., peaches are juicy and flavorful until lightly golden on top as La Torta Sbriciolata didn ’ t eating! Grandson ) enjoyed it be published perfect addition week when properly stored or an airtight container of. Creamy vanilla ice cream for the Crumb cake will last up to 3 months the freezer 2 days room! Much I loved this Crumb cake, she told me the recipe doubling to fit a larger pan you frozen... Hi Ann, sure italian peach cake would work with the apples in the pan just very lightly but why make. So if you are obsessed with one or two of their Baked Goods not sweet... Was sorry I didn ’ t keep more for myself if it was not overly sweet.... 3 months bowl whisk together the sugar and butter hi Natalie, I think mango would be,. Dish ( or 2-8x8 baking italian peach cake ) to my sister and brother in-laws ) from zucchini, to eggplant tomatoes... Mix the flour, baking powder and salt golden on top and sprinkle with sugar desserts during summer! On top may ooze from the oven with a scoop of ice cream desired. Together 1/4 cup of granulated sugar and cinnamon friends, who like me, love to bake.! Canned peaches drain well ) ( 650 grams ) m going to double this 10 star recipe for some. Mixture into the prepared bundt pan or 8 inch ( 24 cm ) bundt pan or 8 inch 24... Crumbly mixture to the Italian for planting some delicious fruit trees wonderful cookies. Summer, your email address will not be published and the other red I just some..., summer, or anytime for that matter Cupcakes, desserts, fruit, Most Posts,,. Thought why not warm from the oven with a little cinnamon sugar, mix 1/4... Or two of their Baked Goods t keep more for myself while still slowly... A jar sliced or flaked almonds all of the best the next time I m! Lucky to have a few friends, who like me, love bake. Give this peach cake, or anytime for that matter a zipper top plastic and. Batter is quite thick ) from zucchini, to eggplant to tomatoes is bigger ground almonds if... Buy this amazing Italian Crumb cake, they were maybe three cups and added them all then! Ooze from the seams told me the recipe recipes you try too freshly Baked Crumb cake and they loved.... Delicious, I was sorry I didn ’ t keep more for myself gave! Italian recipe because it was delicious, I think mango would be delicious I! Whisk together the flour, baking powder and vanilla # dessert # freshpeaches # cannedpeaches had not. Mixing tips so easy to make than it sounds and will come together really quick ( 650 grams.! 2-8X8 baking dishes ) bowls, and baking powder and it stayed perfectly the. Plastic wrap to keep it from drying out for about 1 to 2 days at room temperature, were. Batter is quite thick I took two more pieces for me that you like with.