Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. Hoender sosatie marinade 1 blik appelkooskonfyt (groot) 2 blikke asyn (blik van appelkooskonfyt) 1 t gemmer 3-4 eetl kerrie (of meer na smaak) 3 eetl Borrie 3 uie in ringe gesny Suurlemoenboom blare Braai uie, borrie en gemmer. Rump Steak Kerrie Sosaties. Because lean leg of lamb is the meat of choice, we prefer to also thread a few fattier pork strips on the skewers. 10 eetl suiker. If you choose to do only meat that’s wonderful, too! HOENDER-SOSATIES-CHILLI MARINADE: [BRON ONBEKEND] maak 2 sosaties 2 Hoenderborsies 3t Soet chilli sous 3t Chinese oestersous SO MAAK JY: Sny die hoenderborsies in byt grote stukkies. Aug 18, 2020 - Explore Louise Venter's board "Sosaties & Kebabs", followed by 125 people on Pinterest. Skewer the meat alternating between different types of meat (if relevant). See more ideas about recipes, food, cooking recipes. Lamb curry sosaties on the braai. Plaas die sosaties terug in die glasbak met marinade en rol dit in die marinade. Ander resepte sluit in: brood, poedings, braaivleis, slaaie, koeke, kleinkoekies, potjiekos, melkkos, sop en nog meer. Dit is ʼn lekker kompliment vir die hoender en die geur ontplof in jou mond. Resepte. I usually thread pieces of onion cut more or less the size of the cube of meat and apricots on for a flavor dimension. Marineer vir tenminste 3 dae in yskas. Sosaties are not just any old kebabs. Met vandag se vleispryse is dit ongelukkig nou ‘n luukse. Voeg by mengsel en bly verhit en sodra begin borrel voeg Blatjang en Appelkooskonfyt by. Die vleis is gaar wanneer die vleissap helder vloei. 1 tl peper. Draai jou sosaties gereeld. Marinated lamb kebabs with mango salsa – so fresh and zingy. Oct 13, 2018 - Kerrie-Sosaties ~ die beste sosaties wat jy ooit sal eet 1,5 kg lamsboud / of steak / of hoenderborsies – met velletjie – in blokkies gesny (so 3 by 3 cm … Jy kan ook pynappelblokkies, uie, tamaties, greenpepper saam inryg. Mar 20, 2018 - Kerrie-Sosaties ~ die beste sosaties wat jy ooit sal eet 1,5 kg lamsboud / of steak / of hoenderborsies – met velletjie – in blokkies gesny (so 3 by 3 cm … View Profile View Forum Posts Private Message View Articles Member Join Date Jul 2011 Location Virginia Age 45 Posts 619; Thanked: 936. Our S A lamb has no smell, or sometimes just a delicious, faint herb aroma from the bushes they graze on. Braai oor matige kole tot goudbruin, bedruip gereeld met marinade sous geur mmet sout na smaak. Kerrie Marinade vir Sosaties | Bak en Brou: Lekker Resepte. “Ek en Thys was een Saterdag middag genooi vir ‘n braai en daar eet ons toe die heerlikste Kerrie sosaties! Vir ʼn hoender sosatie, marineer die hoender in ʼn suurlemoen en kruie marinade (of gebruik een van ons resepte) en wissel tussen klein sampioene en klein tamaties tussen die stukke hoender. KERRIE SOSATIES Een van my beste kos-herinneringe toe ek nog in die huis was is die kerrie-sosaties wat ek en my ma van skaapboud gemaak het. Bacon. Bring tot kookpunt en gooi warm mengselbo-oor sosaties. Braai die sosaties vir omtrent 12 minute oor matigwarm kole en stel jou rooster taamlik hoog. Helena Kruger SOSATIE MARINADE http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/08/vark-sosaties.html *eie resep Helena Kruger* 1 k Bruin Asyn (Recipe edited Sept 2011). KERRIE MARINADE VIR SOSATIES BENODIG: 8 Uie sny in ringe 2 eetlepels Kerriepoeier 1 e Borrie 4 eetlepels Suiker 2 eetlepels Maziena 2 koppies Asyn 2 koppies Water 1 koppie Blatjang 1 koppie Appelkooskonfyt MAAK SO: Braai die uie, voeg Kerrie, Borrie, Suiker en asyn by, Meng die Maziena en water. Die lekkerste is as jy dit sewe dae laat marineer. 4. Met my kombuis tee, die tradisionele soort waar elke gas ‘n skoonmaak-, kos- en huweliks ‘tip’ gee, het Elrita vir my die resep gegee,” vertel Ladine. Geur met sout 5 minute voor einde van gaarmaaktyd. Try this sosatie recipe at home! Meng marinade: 1 suurlemoen se skil, gerasper, en sap, 2 E heelkorrel mosterd, 5 E heuning en 3 E wit wyn. Kry die braaivleiskole, gas- of elektriese braaier gereed en rooster die sosaties oor matige hitte tot gaar. Marinade overnight or up to 3 days, tossing the meat every 8 -12 hours. 2 uie (gekap) Voeg by: 1/3 bottel chutney. Traditionally they are made with lamb but you can use chicken or beef also. Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. En met die Kersseisoen om die draai, kan jy nie verkeerd gaan om jou vriende en familie met ʼn lekker kerrie-sosatie of twee te bederf nie. Die vleis word in kleinerige blokkies opgesny en in 'n vleis- of sosatiepen ingeryg, soms met ander lekkernye soos sampioene of gedroogde vrugte. … Toss thoroughly ensuring all the meat is in contact with marinade. Toets die vleis met ʼn tandestokkie vir gaarheid. Syg die marinade deur en verdik met 'n mielieblom-en-waterpasta (20 – 30 ml mielieblom). Bedien warm of koud, ewe lekker. Voorstelle en variasies. Gooi al die bestandele bymekaar, kook deur. BENODIG: 8 Uie sny in ringe 2 eetlepels Kerriepoeier 1 e Borrie 4 eetlepels Suiker 2 eetlepels Maziena 2 koppies Asyn 2 koppies Water 1 koppie Blatjang 1 koppie Appelkooskonfyt MAAK SO: Braai die uie, voeg Kerrie, Borrie, Suiker en asyn by, Meng die Maziena en water. 'n Sosatie of kabab is 'n eg Suid-Afrikaanse gereg wat van blokkies skaap-, vark- of hoendervleis gemaak word. Die braaivleiskole, gas- of elektriese braaier gereed en rooster die sosaties vir 12. 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